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Mango Flavored Real Italian Ice, Mango

Processing Score
11.0Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 13 ingredients, including artificial colors, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed

Nutrient Alerts

High Sugar
Luigi's Mango Flavored Real Italian Ice, Mango Ice Cream & Frozen Desserts
Data Updated
Oct 18, 2026
UPC
073321044053
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Nutrition Facts
Serving size137 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 26g
9%
Dietary Fiber 0g
0%
Total Sugars 23g
Includes 23g Added Sugars
46%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 20mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 5 flagged for review

WATER, SUGAR, MANGO PUREE, NATURAL FLAVOR, CITRIC ACID, MALIC ACID, STABILIZER (GUAR GUM, XANTHAN GUM, DEXTROSE), COLORS (YELLOW 6, YELLOW 5).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Mango Flavored Real Italian Ice, Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Stabilizer (Guar Gum, Xanthan Gum, Dextrose).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid, Malic Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Colors (Yellow 6, Yellow 5).

Natural sources but still indicate processing.

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