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Luau Punch

Processing Score
7.5Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 10 ingredients, including artificial colors, high-fructose corn syrup and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium
Luau Punch Juices
Data Updated
Oct 18, 2026
UPC
079800011318
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Nutrition Facts
Serving size340 ml
Amount per serving
Calories
140
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 15mg
1%
Total Carbohydrate 36g
13%
Dietary Fiber N/A
Total Sugars 35g
Protein 0g
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 3 flagged for review

WATER, SUGAR AND/OR HIGH FRUCTOSE CORN SYRUP, PINEAPPLE JUICE CONCENTRATE, GUAVA PUREE, PAPAYA PUREE, ORANGE JUICE CONCENTRATE, PASSION FRUIT JUICE CONCENTRATE, NATURAL FLAVORS, CITRIC ACID, ASCORBIC ACID (VITAMIN C)AND RED 40.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Luau Punch scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Sugar And/Or High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Juices, this product is more processed than about 75% of the 9,905 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Luau Punch's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid (Vitamin C)And Red 40.

Fortification often compensates for processing losses.

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