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Lowfat Yogurt, Strawberry, Original

Processing Score
7.1Highly Processed
Nutrition Score
5/10Good

The processing score reflects 14 ingredients, including modified ingredients and natural flavoring. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
717544203315
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Nutrition Facts
Serving size225 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 110mg
5%
Total Carbohydrate 42g
15%
Dietary Fiber 0g
0%
Total Sugars 33g
Protein 7g
Calcium 250mg
19%
Iron 0mg
0%
Potassium 330mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 2 flagged for review

CULTURED PASTEURIZED GRADE A NONFAT MILK AND WHOLE MILK, STRAWBERRY BASE [SUGAR, WATER, STRAWBERRIES, MODIFIED CORN STARCH, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE (FOR COLOR), PECTIN, CITRIC ACID, TURMERIC (FOR COLOR)], SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Lowfat Yogurt, Strawberry, Original scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Processed Meats (Kosher Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Stabilizers & Gums (Strawberry Base [Sugar, Water, Strawberries, Modified Corn Starch, Natural Flavors, Fruit And Vegetable Juice (For Color), Pectin, Citric Acid, Turmeric (For Color)]): Industrial stabilizers common in UPF.

Within Milk, this product is more processed than about 77% of the 4,301 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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