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Lowfat Yogurt, Boysenberry

Processing Score
7.1Highly Processed
Nutrition Score
5/10Good

The processing score reflects 13 ingredients, including modified ingredients and natural flavoring. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
717544202950
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Nutrition Facts
Serving size170 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 90mg
4%
Total Carbohydrate 31g
11%
Dietary Fiber 0g
0%
Total Sugars 25g
Protein 6g
Calcium 200mg
15%
Iron 0mg
0%
Potassium 250mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 2 flagged for review

CULTURED PASTEURIZED GRADE A NONFAT MILK AND WHOLE MILK, BOYSENBERRY BASE [SUGAR, WATER, BOYSENBERRIES, MODIFIED CORN STARCH, NATURAL FLAVORS, PECTIN, CITRIC ACID, SODIUM CITRATE], SUGAR, FOOD STARCH-MODIFIED, KOSHER GELATIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Lowfat Yogurt, Boysenberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed MeatsStrong UPF marker

In this product: Kosher Gelatin.

Mechanically separated and reformed meats are UPF markers.

MineralsProcessing indicator

In this product: Boysenberry Base [Sugar, Water, Boysenberries, Modified Corn Starch, Natural Flavors, Pectin, Citric Acid, Sodium Citrate].

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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