Lowfat Smoothie Strawberry

Why Does This Score Ultra-Processed?

In our analysis, Lowfat Smoothie Strawberry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
• Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.

Within Yogurt, this product is more processed than about 81% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Lowfat Smoothie Strawberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Strawberry Fruit Base (Water, Sugar, Strawberries, High Fructose Corn Syrup, Corn Starch Modified, Natural Flavors, Carmine [Color], Malic Acid), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural PreservativesProcessing indicator

In this product: Vitamins (Dimagnesium Phosphate, Sodium Ascorbate, Ferric Orthophosphate, Tocopheryl Acetate, Niacinamide, Zinc Oxide, D-Calcium Pantothenate, Manganese Sulfate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Folic Acid, Biotin, Potassium Iodide, Vitamin D3, Cyanocobalamin).

Natural sources but industrial application.