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Low Sodium Vegan Soup Split Pea

Processing Score
5.5Highly Processed
Nutrition Score
8/10Excellent

The processing score reflects 14 ingredients, including natural flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
767335000814
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Nutrition Facts
Serving size53 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat N/A
Cholesterol 0mg
0%
Sodium 360mg
16%
Total Carbohydrate 34g
12%
Dietary Fiber 12g
43%
Total Sugars 2g
Protein 12g
Calcium 20mg
2%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 1 flagged for review

SPLIT PEAS*, VEGETABLES* (ONION, POTATO, GARLIC, CELERY, PARSLEY, CARROT), YEAST EXTRACT, NATURAL FLAVOR, POTATO STARCH, SEA SALT, SPICES, LEMON*.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Low Sodium Vegan Soup Split Pea's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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