Low Fat Yogurt, Original

Why Does This Score Ultra-Processed?

In our analysis, Low Fat Yogurt, Original scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
• Processed Meats (Kosher Gelatin): Mechanically separated and reformed meats are UPF markers.
• Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
• Stabilizers & Gums (Pectin): Industrial stabilizers common in UPF.

Within Yogurt, this product is more processed than about 81% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Low Fat Yogurt, Original's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Colored With Carmine.

Natural sources but still indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Acetate, Vitamin D3. Mixed Berry Ingredients: Cultured Pasteurized Grade A Reduced Fat Milk, Vitamin D3.

Fortification often compensates for processing losses.