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Low-Fat Protein Powder, Vanilla Creme

Processing Score
13.5Ultra-Processed
Nutrition Score
7.5/10Excellent

The processing score reflects 40 ingredients, including artificial sweeteners, artificial flavoring and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source
Low-Fat Protein Powder, Vanilla Creme Protein Shakes & Meal Replacements
Data Updated
Oct 18, 2026
UPC
660726595107
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 135mg
6%
Total Carbohydrate 9g
3%
Dietary Fiber 5g
18%
Total Sugars 0g
Protein 15g
Vitamin D 80.1mcg
401%
Calcium 200mg
15%
Iron 3.6mg
20%
Potassium 190mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

33 listed · 5 flagged for review

PROTEIN BLEND (CALCIUM SODIUM CASEINATE, WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE), SOLUBLE CORN FIBER, MALTODEXTRIN, SUNFLOWER OIL, INULIN, MAGNESIUM PHOSPHATE, CANOLA OIL, TRICALCIUM PHOSPHATE, POTASSIUM CHLORIDE, GUM BLEND (CELLULOSE GUM, XANTHAN GUM, CARRAGEENAN), LESS THAN 1% OF: SOY LECITHIN, ACESULFAME POTASSIUM, MEDIUM CHAIN TRIGLYCERIDES, DL-ALPHA TOCOPHERYL ACETATE, ASCORBIC ACID, SUCRALOSE, DICALCIUM PHOSPHATE, FERROUS FUMARATE, STEVIA EXTRACT, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, COPPER GLUCONATE, D-CALCIUM PANTOTHENATE, CHOLECALCIFEROL, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN, CHROMIUM CHLORIDE, FOLIC ACID, BIOTIN, POTASSIUM IODIDE, CYANOCOBALAMIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Low-Fat Protein Powder, Vanilla Creme scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
  • Other Additives (Gum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Medium Chain Triglycerides): Miscellaneous additives generally indicate processing.
  • Emulsifiers (Less Than 1% Of: Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Protein Shakes & Meal Replacements, this product is more processed than about 46% of the 2,287 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Low-Fat Protein Powder, Vanilla Creme's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Stevia Extract.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Sunflower Oil, Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Magnesium Phosphate, Tricalcium Phosphate, Potassium Chloride, Acesulfame Potassium, and 7 more.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid, Vitamin A Palmitate, Niacinamide, Cholecalciferol, and 6 more.

Fortification often compensates for processing losses.

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