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Low Fat Non-Dairy Yogurt

Processing Score
5.0Processed
Nutrition Score
3/10Fair

The processing score reflects 19 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
084253970051
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Nutrition Facts
Serving size170 g
Amount per serving
Calories
130
% Daily Value*
Total Fat 3g
4%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrate 28g
10%
Dietary Fiber 2g
7%
Total Sugars 18g
Protein 0g
Calcium 250mg
19%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 3 flagged for review

COCONUT BASE (WATER, COCONUT CREAM), RASPBERRY BLEND (WATER, EVAPORATED CANE SUGAR, RASPBERRY PUREE, NATURAL RASPBERRY FLAVOR, FRUIT AND VEGETABLE JUICE CONCENTRATE FOR COLOR), EVAPORATED CANE SYRUP, STABILIZER BLEND (CORN STARCH, TAPIOCA MALTODEXTRIN, PECTIN, LOCUST BEAN GUM), TAPIOCA FIBER, TRICALCIUM PHOSPHATE, CULTURES*, ANTIMICROBIAL (FROM CULTURE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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