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Pasta & Noodles

Low Fat Cheese

Processing Score
6.3Highly Processed
Nutrition Score
6.5/10Good

The processing score reflects 16 ingredients, including enriched flour or grain and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Low Fat Cheese Pasta & Noodles
Data Updated
Oct 18, 2026
UPC
701034982613
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Nutrition Facts
Serving size130 g
Amount per serving
Calories
260
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 210mg
9%
Total Carbohydrate 44g
16%
Dietary Fiber 2g
7%
Total Sugars 3g
Protein 13g
Vitamin D 0mcg
0%
Calcium 180mg
14%
Iron 2mg
11%
Potassium 190mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

2 listed · 2 flagged for review

ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW FAT RICOTTA (WHEY, PASTEURIZED MILK, VINEGAR, STABILIZERS (GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM), WATER, EGGS, IMPORTED PECORINO ROMANO CHEESE ( [PASTEURIZED SHEEP'S MILK, CULTURES, SALT, RENNET]CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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