Tamarind Nectar Beverage, Tamarind
Processing Score
10.0Ultra-Processed
02.55.08.010+
Nutrition Score
4/10Fair
The processing score reflects 14 ingredients, including artificial sweeteners, high-fructose corn syrup, preservatives, plus 2 more we flag. No nutrient exceeds our high thresholds.
Nutrition Highlights
Very Low SodiumLittle Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
0087328430641
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
110
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 28g
10%
Dietary Fiber 0g
0%
Total Sugars 28g
Includes 24g Added Sugars
48%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 60mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
14 listed · 8 flagged for reviewFILTERED WATER, HIGH FRUCTOSE CORN SYRUP, TAMARIND PULP, CITRIC ACID, XANTHAN GUM, ASCORBIC ACID, PECTIN POWDER, NEOTAME, ACESULFAME K, CARAMEL COLOR, GUM ACACIA, GLYCEROL ESTER OF WOOD ROSIN, POTASSIUM SORBATE AND SODIUM BENZOATE, NATURAL FLAVOR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Tamarind Nectar Beverage, Tamarind scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Artificial Sweeteners (Neotame, Acesulfame K): Synthetic sweeteners are definitive UPF markers.
- Chemical Preservatives (Potassium Sorbate And Sodium Benzoate): Synthetic preservatives are UPF indicators.
- Stabilizers & Gums (Xanthan Gum, Pectin Powder, Gum Acacia): Industrial stabilizers common in UPF.
- Emulsifiers (Glycerol Ester Of Wood Rosin): Industrial emulsifiers indicate UPF.
Within Drink Mixes, this product is more processed than about 51% of the 4,985 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Tamarind Nectar Beverage, Tamarind's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Natural FlavorsUPF marker
In this product: Natural Flavor.
Despite being natural, these are highly processed extracts.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
- Synthetic VitaminsProcessing indicator
In this product: Ascorbic Acid.
Fortification often compensates for processing losses.
- Natural ColorsProcessing indicator
In this product: Caramel Color.
Natural sources but still indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% Natural Black Cherry Concentrate, Black Cherry
1.0
Less processed (Minimally Processed)
Black Cherry Concentrate, Black Cherry
1.0
Less processed (Minimally Processed)
Blackberrybubly Unsweetened Natural Flavor Essence , Blackberry
Sodastream
1.5
Less processed (Minimally Processed)
Cherrybubly Bubly Drops, Cherry
Sodastream
1.5
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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