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Ghost Pepper Peanuts Fine Hot Sauce, Ghost Pepper Peanuts

Processing Score
5.8Highly Processed
Nutrition Score
7/10Excellent

The processing score reflects 18 ingredients, including modified ingredients. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
850010472423
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 115mg
5%
Total Carbohydrate 6g
2%
Dietary Fiber 3g
11%
Total Sugars 0g
Protein 7g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.7mg
4%
Potassium 210mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 2 flagged for review

OIL ROASTED PEANUTS, SPICES, GHOST PEPPER, HABANERO PEPPER, SALT, SUGAR, ONION POWDER, PAPRIKA, GARLIC POWDER, YEAST EXTRACT, MALTODEXTRIN, SPICE EXTRACTIVES, VINEGAR SOLIDS MODIFIED CORN STARCH, CITRIC ACID, EXTRACTIVES OF PAPRIKA, SOYBEAN OIL (AS A PROCESSING AID), NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING, PEANUT OIL OR EXPELLER PRESSED SOYBEAN OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Ghost Pepper Peanuts Fine Hot Sauce, Ghost Pepper Peanuts' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Oil Roasted Peanuts, Soybean Oil (As A Processing Aid), Peanut Oil Or Expeller Pressed Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Anti-Caking AgentsProcessing indicator

In this product: Not More Than 2% Silicon Dioxide Added To Prevent Caking.

Common in powdered processed foods.

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