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Processing Score
7.3Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 10 ingredients, including artificial flavoring, preservatives and corn syrup. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
644209001224
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Nutrition Facts
Serving size60 ml
Amount per serving
Calories
200
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat N/A
Cholesterol N/A
Sodium 140mg
6%
Total Carbohydrate 53g
19%
Dietary Fiber N/A
Total Sugars 26g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 4 flagged for review

CORN SYRUP, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, SODIUM HEXAMETAPHOSPHATE, PRESERVATIVES (SODIUM BENZOATE, SORBIC ACID), CARAMEL COLOR, PHOSPHORIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Corn Syrup scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Honey & Syrups, this product is more processed than about 74% of the 3,559 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Corn Syrup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar. Contains 2% Or Less Of: Salt.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural PreservativesProcessing indicator

In this product: Preservatives (Sodium Benzoate, Sorbic Acid).

Natural sources but industrial application.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Phosphoric Acid.

Common in both traditional and industrial foods.

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