Classic Caesar Salad, Classic Caesar

Processing Score

11.6Ultra-Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 35 ingredients, including MSG, preservatives, corn syrup, plus 3 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

850030406835

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Nutrition Facts

Serving size156 g

Amount per serving

Calories

440

% Daily Value*

Total Fat 33g

42%

Saturated Fat 10g

50%

Trans Fat N/A

Cholesterol 45mg

15%

Sodium 740mg

32%

Total Carbohydrate 22g

Dietary Fiber N/A

Total Sugars N/A

Includes <1g Added Sugars

Protein 19g

Potassium 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 2 flagged for review

RUSTIC SPRING MIX, CAESAR DRESSING (SOYBEAN OIL, WATER, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CORN CIDER VINEGAR, SALT, DISTILLED VINEGAR, SUGAR, EGG YOLK, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, SPICE, CITRIC ACID, MUSTARD SEED, XANTHAN GUM, MONOSODIUM GLUTAMATE, ANCHOVIES, CORN SYRUP, DEHYDRATED ONION, POLYSORBATE 60, SODIUM BENZOATE ADDED AS PRESERVATIVE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, TAMARIND, DISODIUM GUANYLATE, DISODIUM INOSINATE), SHAVED PARMESAN (PASTEURIZED COWS MILK, CHEESE CULTURES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), ITALIAN STYLE CROUTONS (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND YEAST, 2% OR LESS OF SPICES, DEHYDRATED PARSLEY, ONION POWDER, PAPRIKA (COLOR), TUMERIC (COLOR), EXTRACTIVE OF PAPRIKA (COLOR), SPICE EXTRACTIVE, ENZYMES).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Classic Caesar Salad, Classic Caesar's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Caesar Dressing (Soybean Oil, Water, Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Corn Cider Vinegar, Salt, Distilled Vinegar, Sugar, Egg Yolk, Dehydrated Garlic, Lemon Juice Concentrate, Spice, Citric Acid, Mustard Seed, Xanthan Gum, Monosodium Glutamate, Anchovies, Corn Syrup, Dehydrated Onion, Polysorbate 60, Sodium Benzoate Added As Preservative, Natural Flavor, Calcium Disodium Edta Added To Protect Flavor, Tamarind, Disodium Guanylate, Disodium Inosinate), Shaved Parmesan (Pasteurized Cows Milk, Cheese Cultures, Powdered Cellulose To Prevent Caking, Natamycin (A Natural Mold Inhibitor)).

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Italian Style Croutons Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid , Canola And/Or Sunflower Oil With Rosemary Extract And Yeast, 2% Or Less Of Spices, Dehydrated Parsley, Onion Powder, Paprika Color , Tumeric Color , Extractive Of Paprika Color , Spice Extractive, Enzymes.

Fortification often compensates for processing losses.

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