Vinaigrette Dressing, Blue Cheese
Processing Score
6.0Highly Processed
02.55.08.010+
Nutrition Score
1.5/10Poor
The processing score reflects 17 ingredients, including emulsifiers or gums. The nutrition score reflects high sodium and total fat.
Nutrient Alerts
High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
077661024126
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Nutrition Facts
Serving size30 ml
Amount per serving
Calories
80
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 260mg
11%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 3g
Includes 3g Added Sugars
6%
Protein 1g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0mg
0%
Potassium 20mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
13 listed · 7 flagged for reviewWATER, APPLE CIDER VINEGAR, CANOLA OIL, BLUE CHEESE (MILK, SALT, CULTURE, ENZYMES), FRUCTOSE, SALT, HONEY, MALTODEXTRIN, SPICES, XANTHAN GUM, CULTURED DEXTROSE, DRIED GARLIC, GUAR GUM.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Vinaigrette Dressing, Blue Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Xanthan Gum, Guar Gum.
Industrial stabilizers common in UPF.
- Vegetable OilsProcessing indicator
In this product: Canola Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Fructose, Honey, Maltodextrin.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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