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Lite Syrup Genuine Chocolate

Processing Score
14.0Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 18 ingredients, including artificial colors, artificial sweeteners, artificial flavoring, plus 3 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
03431607
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Nutrition Facts
Serving size17 g
Amount per serving
Calories
20
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrate 6g
2%
Dietary Fiber 0g
0%
Total Sugars 5g
Includes 5g Added Sugars
10%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 4 flagged for review

WATER; SUGAR; FRUCTOSE; COCOA*; CONTAINS 2% OR LESS OF: CARAMEL COLOR; XANTHAN GUM; SODIUM ACID SULFATE; SALT; POTASSIUM SORBATE, TO MAINTAIN FRESHNESS; VANILLIN, ARTIFICIAL FLAVOR; SODIUM BENZOATE, TO MAINTAIN FRESHNESS; ACESULFAME POTASSIUM; ARTIFICIAL COLOR [RED 40]; SULFUR DIOXIDE, TO MAINTAIN FRESHNESS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Lite Syrup Genuine Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Artificial Flavor; Sodium Benzoate): Synthetic preservatives are UPF indicators.
  • Stabilizers & Gums (Water; Sugar; Fructose; Cocoa*; Contains 2% Or Less Of: Caramel Color; Xanthan Gum; Sodium Acid Sulfate; Salt; Potassium Sorbate): Industrial stabilizers common in UPF.
  • Natural Flavors (To Maintain Freshness; Vanillin): Despite being natural, these are highly processed extracts.

Within Honey & Syrups, this product is more processed than about 83% of the 3,559 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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