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Lite Safflower Mayonnaise

Processing Score
6.0Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 13 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium and total fat.

Nutrient Alerts

High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
023254313313
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Nutrition Facts
Serving size14 g
Amount per serving
Calories
45
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 115mg
5%
Total Carbohydrate 2g
1%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 3 flagged for review

FILTERED WATER, EXPELLER PRESSED SAFFLOWER OIL, GRAIN VINEGAR, CORN STARCH, EGG YOLKS, SALT, DEHYDRATED CANE JUICE, SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATE, MIXED TOCOPHEROLS (VITAMIN E)*, NATURAL FLAVORS, PAPRIKA EXTRACTIVES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Lite Safflower Mayonnaise scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Dressings & Mayo, this product is more processed than about 23% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Lite Safflower Mayonnaise's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Expeller Pressed Safflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Mixed Tocopherols (Vitamin E)*.

Fortification often compensates for processing losses.

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