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Mango Iced Tea, Mango

Processing Score
9.5Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 11 ingredients, including artificial sweeteners, preservatives and natural flavoring. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
0012000152726
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Nutrition Facts
Serving size500 ml
Amount per serving
Calories
100
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 180mg
8%
Total Carbohydrate 25g
9%
Dietary Fiber N/A
Total Sugars 25g
Includes 25g Added Sugars
50%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 6 flagged for review

WATER, SUGAR, CITRIC ACID, SODIUM POLYPHOSPHATES, BLACK TEA, MALIC ACID, POTASSIUM SORBATE (PRESERVES FRESHNESS), NATURAL FLAVOR, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA, SUCRALOSE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Mango Iced Tea, Mango scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Potassium Sorbate (Preserves Freshness)): Synthetic preservatives are UPF indicators.
  • Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
  • Other Additives (Sodium Polyphosphates): Miscellaneous additives generally indicate processing.
  • Natural Flavors (Black Tea, Natural Flavor): Despite being natural, these are highly processed extracts.

Within Juices, this product is more processed than about 93% of the 9,905 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mango Iced Tea, Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid, Malic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Acesulfame Potassium, Calcium Disodium Edta.

Added minerals often compensate for processing.

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