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Sugar-Free Vanilla Halva, Vanilla

Processing Score
6.0Highly Processed
Nutrition Score
8/10Excellent

The processing score reflects 6 ingredients, including hydrogenated oil and emulsifiers or gums. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
0794711010860
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Nutrition Facts
Serving size25 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 12g
4%
Dietary Fiber 2g
7%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.8mg
4%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 1 flagged for review

SESAME, SWEETENER (MALTITOL), HYDROGENATED VEGETABLE OIL (PALM), FOAMING AGENT (SAPONARIA ROOT EXTRACT), EMULSIFIER (MONO- AND DI-GLYCERIDES), FLAVORS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Sugar-Free Vanilla Halva, Vanilla scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Hydrogenated Vegetable Oil (Palm)): Hydrogenation and modification are UPF markers.
  • Other Additives (Emulsifier (Mono- And Di-Glycerides)): Miscellaneous additives generally indicate processing.
  • Natural Flavors (Flavors): Despite being natural, these are highly processed extracts.

Within Candy, this is among the less processed of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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