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Limoncello Panettone

Processing Score
7.5Highly Processed
Nutrition Score
2/10Poor

The processing score reflects 29 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar, saturated fat and cholesterol.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
099482451233
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Nutrition Facts
Serving size76 g
Amount per serving
Calories
280
% Daily Value*
Total Fat 10g
13%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 110mg
5%
Total Carbohydrate 40g
15%
Dietary Fiber 2g
7%
Total Sugars 23g
Protein 6g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 5 flagged for review

UNBLEACHED WHEAT FLOUR, CAGE-FREE EGGS, LIMONCELLO CREME FILLING (SUGAR, GLUCOSE SYRUP [FROM WHEAT], WHOLE MILK, LIMONCELLO LIQUEUR [WATER, SUGAR, ALCOHOL, LEMON INFUSION], WATER, NATURAL FLAVORS, PECTIN), CANDIED LEMON PEELS AND PASTE (LEMON PEELS, GLUCOSE-FRUCTOSE SYRUP [FROM WHEAT AND CORN], SUGAR, CITRIC ACID), BUTTER, SUGAR, WATER, YEAST (WHEAT FLOUR), CAGE-FREE EGG YOLKS, MONO- AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORS, WHOLE MILK POWDER, SALT, COCOA BUTTER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Limoncello Panettone scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Emulsifiers (Mono- And Diglycerides Of Fatty Acids): Industrial emulsifiers indicate UPF.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Cakes & Pastries, this is among the less processed of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Limoncello Panettone's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Limoncello Creme Filling (Sugar, Glucose Syrup [From Wheat], Whole Milk, Limoncello Liqueur [Water, Sugar, Alcohol, Lemon Infusion], Water, Natural Flavors, Pectin), Candied Lemon Peels And Paste (Lemon Peels, Glucose-Fructose Syrup [From Wheat And Corn], Sugar, Citric Acid), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast (Wheat Flour).

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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