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Limonada

Processing Score
8.5Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 12 ingredients, including artificial colors and preservatives. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium
Limonada Soda
Data Updated
Oct 18, 2026
UPC
758104004485
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Nutrition Facts
Serving size200 ml
Amount per serving
Calories
30
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat N/A
Cholesterol N/A
Sodium 35mg
2%
Total Carbohydrate 7g
3%
Dietary Fiber 0g
0%
Total Sugars 7g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 5 flagged for review

WATER, SUGARS, CITRIC ACID, LEMON FLAVOR, LEMON JUICE CONCENTRATE (1%)LEMON EXTRACT (0.08%)(PRESERVATIVES)SODIUM BENZOATE, SODIUM CITRATE, POTASSIUM SORBATE, STEVIOL GLYCOSIDES (7MG/100ML), GLYCEROL ESTER OF ROSIN GUM, POLYDIMENTHYLSILOXANE, CALCIUM, ERTIFICIAL COLORING (FD&C YELLOW 5 AND FD&C BLUE 1).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Limonada scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Emulsifiers (Glycerol Ester Of Rosin Gum): Industrial emulsifiers indicate UPF.

Within Soda, this product is more processed than about 64% of the 6,804 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Limonada's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugars.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Citrate, Calcium.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Ertificial Coloring (Fd&C Yellow 5 And Fd&C Blue 1).

Natural sources but still indicate processing.

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