Light Nonfat Yogurt, Strawberry

Why Does This Score Ultra-Processed?

In our analysis, Light Nonfat Yogurt, Strawberry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
• Processed Meats (Kosher Gelatin): Mechanically separated and reformed meats are UPF markers.
• Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
• Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
• Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Yogurt, this product is more processed than about 81% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Light Nonfat Yogurt, Strawberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Fructose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Malic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Acesulfame Potassium.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate, Vitamin D3. Contains Active Yogurt Cultures With L. Bulgaricus.

Fortification often compensates for processing losses.