Panino, Ham, Egg & Cheese

What These Ingredients Tell Us

We group Panino, Ham, Egg & Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

MineralsProcessing indicator

In this product: Filling (Ham, Water Added (Cured With: Water, Salt, Potassium Lactate, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Egg Patty (Whole Eggs, Non-Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Black Pepper), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Annatto, Enzymes), Natamycin (A Natural Mold Inhibitor), Soy Lecithin (Non-Sticking Agent)).

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Dough Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid , Water, Dough Conditioner Rice Flour, Sugar, Sweet Dairy Whey Milk , Vital Wheat Gluten, Salt, Interesterified Soybean Oil, Powdered Cellulose, Soy Flour, Calcium Propionate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Datem , Sodium Carboxymethylcellulose, Dextrose, Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid, L-Cysteine, Dough Conditioner Wheat Starch, Azodicarbonamide A.D.A. , Tricalcium Phosphate, Silicon Dioxide Used As A Flow Agent , Butter, Eggs, Nonfat Dry Milk Solids Nonfat Dry Milk, Lactose , Butter Flavored Palm Flakes Palm Oil, Soy Lecithin, Artificial Flavor, Beta Carotene , Granulated Sugar, All Purpose Shortening Palm Oil , Yeast Yeast, Sorbitan Monostearate, Ascorbic Acid , Baking Powder Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate , Salt.

Fortification often compensates for processing losses.