Drunk Cherry Tort, Drunk Cherry

What These Ingredients Tell Us

We group Drunk Cherry Tort, Drunk Cherry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cherry Filling (Cherries, Water, Sugar, Modified Food Starch, Agar, Locust Bean Gum, Citric Acid, Natural And Artificial Flavors, Sodium Benzoate [Preservative], Potassium Sorbate [Preservative], Salt, Fd&C Red 40, Fd&C Yellow 6), Sugar, Non-Dairy Whipped Cream (Hydrogenated Palm Kernel Oil, Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Xanthan Gum, Salt, Sodium Citrate, Artificial Flavors, Disodium Phosphate, Polysorbate 80, Carbohydrate Gum, Polysorbate 60, Beta Carotene).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Sugared Egg Yolks Egg Yolks, Sugar Aprx 10% , Water, Egg Whites Whipping Egg Whites, Guar Gum [Added As A Whipping Aid] , Soya Bean Oil, Neutral Cold Mirror Glaze Glucose Syrup, Water, Pectin, Citric Acid, Sodium Alginate, Sodium Citrate, Carrageenan, Potassium Sorbate, Natural Identical Apple Flavor , Non-Dairy Margarine Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Monoand Diglycerides, Soybean Lecithin [Soy], High Gluten Flour Bleached Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid , Tofutti Sour Cream Water, Expeller Processed Natural Oil Blend Soybean, Palm Fruit, And Olive , Maltodexterin, Soy Protein, Tofu, Non Dairy Lactic Acid, Organic Sugar, Blend Of Natural Gums Locust Bean, Guar, Cellulose, Xantham, And Carrageenan , Vegetable Mono And Diglycerides, Salt , Baking Powder Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate , Sugar, Salt, French Filling Dextrose, Modified Food Starch, Titanium Dioxide, Locust Bean Gum, Sodium Acid Sulfate, Salt, Natural And Artificial Flavors, Sodium Benzoate Preservative , Fd&C Yellow 5 & #6 , Non-Dairy Margarine Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Mono- And Diglycerides, Soybean Lecithin [Soy], Vanilla Flavor, Lemon Emulsion, Bicarbonate.

Fortification often compensates for processing losses.