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Lentil Couscous Soup, Lower Sodium

Processing Score
5.5Highly Processed
Nutrition Score
8/10Excellent

The processing score reflects 11 ingredients, including natural flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
767335000838
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Nutrition Facts
Serving size59 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat N/A
Cholesterol 0mg
0%
Sodium 360mg
16%
Total Carbohydrate 41g
15%
Dietary Fiber 9g
32%
Total Sugars 3g
Protein 10g
Calcium 40mg
3%
Iron 2.5mg
14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 1 flagged for review

WHOLE WHEAT COUSCOUS, LENTILS*, ONION*, NATURAL FLAVORS, TOMATO*, PINEAPPLE*, SPICES, GARLIC*, CARROT*, YEAST EXTRACT, TURMERIC.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Lentil Couscous Soup, Lower Sodium's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavors.

Despite being natural, these are highly processed extracts.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

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