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Lemonade, Light

Processing Score
10.8Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 12 ingredients, including artificial sweeteners, high-fructose corn syrup, modified ingredients, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium
Data Updated
Oct 18, 2026
UPC
07203670865
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
15
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 15mg
1%
Total Carbohydrate 4g
1%
Dietary Fiber N/A
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 4 flagged for review

FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE CONCENTRATE, CITRIC ACID, POTASSIUM CITRATE, ASCORBIC ACID, NATURAL FLAVORS, SUCRALOSE, FOOD STARCH MODIFIED, ACESULFAME POTASSIUM, GLYCEROL ESTER OF WOOD ROSIN, SUCROSE ACETATE ISOBUTYRATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Lemonade, Light scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Glycerol Ester Of Wood Rosin): Industrial emulsifiers indicate UPF.

Within Soda, this product is more processed than about 64% of the 6,804 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Lemonade, Light's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Potassium Citrate, Acesulfame Potassium.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Sucrose Acetate Isobutyrate.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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