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Lemonade, Cantaloupe

Processing Score
5.5Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 13 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
075450137620
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
100
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 27g
10%
Dietary Fiber 0g
0%
Total Sugars 26g
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 4 flagged for review

WATER, SUGAR, LEMON JUICE FROM CONCENTRATE, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, ASCORBIC ACID, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE FOR COLOR, VITAMIN BLEND (MALTODEXTRIN, VITAMIN E [ACETATE], VITAMIN B6 [PYRIDOXINE HCL], VITAMIN A [PALMITATE], VITAMIN B12 [CYANOCOBALAMIN]).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Lemonade, Cantaloupe's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavors.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Contains 0.5% Or Less Of Each Of The Following: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid, Vitamin Blend (Maltodextrin, Vitamin E [Acetate], Vitamin B6 [Pyridoxine Hcl], Vitamin A [Palmitate], Vitamin B12 [Cyanocobalamin]).

Fortification often compensates for processing losses.

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