Lemon Zest Filled Cupcake

Processing Score

15.4Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 65 ingredients, including modified ingredients, enriched flour or grain, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

833282008712

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Nutrition Facts

Serving size85 g

Amount per serving

Calories

290

% Daily Value*

Total Fat 14g

18%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 210mg

Total Carbohydrate 39g

14%

Dietary Fiber 0g

Total Sugars 29g

Protein 3g

Calcium 20mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 6 flagged for review

CAKE BASE (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: WHEY, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR, EGG), LEMON FILLING (WATER, SUGAR, MODIFIED FOOD STARCH, PALM & SOYBEAN OIL, DEXTROSE, NATURAL FLAVORS, CITRIC ACID, TURMERIC, SODIUM CITRATE, GELLAN GUM, AGAR-AGAR, SALT), POWDERED SUGAR (SUGAR, CORNSTARCH), UNSALTED BUTTER, WHOLE EGGS, WATER, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, TARA GUM AND GUAR GUM), CANOLA OIL, LEMON ZEST, YELLOW CURLS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER, LACTOSE, SOY LECITHIN, NATURAL VANILLA, CARROT OIL), LEMON JUICE, NATURAL FLAVOR, LEMON OIL, CORN STARCH, NATURAL VANILLA EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Lemon Zest Filled Cupcake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor, Natural Vanilla Extract.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Cake Base (Sugar, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Modified Corn Starch. Contains 2% Or Less Of: Whey, Leavening [Sodium Acid Pyrophosphate, Baking Soda], Salt, Sorbitan Monostearate, Nonfat Milk, Vital Wheat Gluten, Polysorbate 60, Xanthan Gum, Guar Gum, Mono And Diglycerides, Natural Flavor, Soy Flour, Egg), Lemon Filling (Water, Sugar, Modified Food Starch, Palm & Soybean Oil, Dextrose, Natural Flavors, Citric Acid, Turmeric, Sodium Citrate, Gellan Gum, Agar-Agar, Salt), Powdered Sugar (Sugar, Cornstarch), Yellow Curls (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Lactose, Soy Lecithin, Natural Vanilla, Carrot Oil).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil, Lemon Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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