Lemon Lactation Cookies, Lemon

Processing Score

7.4Highly Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 28 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

859362004160

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Nutrition Facts

Serving size57 g

Amount per serving

Calories

230

% Daily Value*

Total Fat 9g

12%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 20mg

Sodium 240mg

10%

Total Carbohydrate 33g

12%

Dietary Fiber 3g

11%

Total Sugars 17g

Protein 4g

Vitamin D 79.8mcg

399%

Calcium 150mg

12%

Iron 2.7mg

15%

Potassium 140mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 4 flagged for review

ORGANIC WHOLE OAT FLOUR, ORGANIC WHOLE WHEAT FLOUR, ORGANIC BUTTER (ORGANIC CREAM), ORGANIC BROWN SUGAR (ORGANIC CANE SUGAR, ORGANIC MOLASSES), ORGANIC CANE SUGAR, SUGAR, EGGS, BREWER'S YEAST, FLAXSEED MEAL, NUTRIENT BLEND (MAGNESIUM PHOSPHATE, CALCIUM PHOSPHATE, IRON (FERRIC ORTHOPHOSPHATE). VITAMIN C (ASCORBIC ACID), VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE], VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D3, VITAMIN B12), BAKING POWDER (BAKING SODA, CREAM OF TARTAR), SUNFLOWER LECITHIN, VEGETABLE GLYCERIN, SEA SALT, ORGANIC LEMON JUICE, NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Lemon Lactation Cookies, Lemon scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Emulsifiers (Vegetable Glycerin): Industrial emulsifiers indicate UPF.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Cookies & Crackers, this product is more processed than about 17% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Lemon Lactation Cookies, Lemon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Brown Sugar (Organic Cane Sugar, Organic Molasses), Organic Cane Sugar, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Brewer'S Yeast.

Industrial fermentation for additive production.

Synthetic VitaminsProcessing indicator

In this product: Nutrient Blend (Magnesium Phosphate, Calcium Phosphate, Iron (Ferric Orthophosphate). Vitamin C (Ascorbic Acid), Vitamin B6 [Pyridoxine Hydrochloride], Vitamin A Palmitate, Folic Acid, Vitamin D3, Vitamin B12).

Fortification often compensates for processing losses.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Baking Soda, Cream Of Tartar).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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