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Lemon & Herb Seasoning

Processing Score
6.3Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 11 ingredients, including modified ingredients and natural flavoring. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Lemon & Herb Seasoning Seasonings & Spices
Data Updated
Oct 18, 2026
UPC
070328010432
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Nutrition Facts
Serving size0.8 g
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 140mg
6%
Total Carbohydrate 0g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 2 flagged for review

SALT, SPICES AND HERBS (INCLUDING PAPRIKA, CELERY SEED, RED PEPPER, BAY LEAVES), CITRIC ACID, CORN MALTODEXTRIN, MODIFIED CORN STARCH, CALCIUM SILICATE (TO MAKE FREE FLOWING), LEMON JUICE SOLIDS & NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Lemon & Herb Seasoning's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Corn Starch.

Chemical modification is a hallmark of UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Corn Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Anti-Caking AgentsProcessing indicator

In this product: Calcium Silicate (To Make Free Flowing).

Common in powdered processed foods.

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