Lemon & Cream Shortcake

Processing Score

12.2Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 45 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

770118709095

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Nutrition Facts

Serving size129 g

Amount per serving

Calories

410

% Daily Value*

Total Fat 24g

31%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 105mg

35%

Sodium 320mg

14%

Total Carbohydrate 44g

16%

Dietary Fiber 1g

Total Sugars 29g

Protein 5g

Calcium 80mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 7 flagged for review

LEMON FILLING (SUGAR, EGGS, WATER, SHORTENING [PALM AND SOYBEAN AND MODIFIED PALM OILS], CONCENTRATED LEMON JUICE, MODIFIED CORN STARCH, NATURAL FLAVOR, COLOR), CREAM (MILK), SUGAR, WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, CANOLA OIL, ICING SUGAR (SUGAR, CORN STARCH), NONFAT DRY MILK, CHOCOLATEY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY (MILK), NONFAT MILK, SOY LECITHIN, NATURAL FLAVOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MODIFIED CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED CORN STARCH, SALT, GLUCOSE, TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE, NATURAL FLAVOR, ANNATTO COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Lemon & Cream Shortcake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Corn-Based Sweeteners (Glucose): HFCS is a hallmark of ultra-processed foods.
Other Additives (Tetrasodium Diphosphate): Miscellaneous additives generally indicate processing.
Stabilizers & Gums (Sodium Alginate): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Lemon & Cream Shortcake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Lemon Filling (Sugar, Eggs, Water, Shortening [Palm And Soybean And Modified Palm Oils], Concentrated Lemon Juice, Modified Corn Starch, Natural Flavor, Color), Sugar, Icing Sugar (Sugar, Corn Starch), Chocolatey Coating (Sugar, Fractionated Palm Kernel Oil, Whey (Milk), Nonfat Milk, Soy Lecithin, Natural Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Modified Corn Starch, Monocalcium Phosphate, Calcium Sulfate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Annatto Color.

Natural sources but still indicate processing.

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