Lemon Blueberry Bread Pudding

Why Does This Score Ultra-Processed?

In our analysis, Lemon Blueberry Bread Pudding scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
• Chemical Preservatives (Potassium Sorbate, Sodium Benzoate): Synthetic preservatives are UPF indicators.

Within Puddings & Gelatin, this product is more processed than about 36% of the 1,991 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Lemon Blueberry Bread Pudding's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Bread (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Salt, Soybean Oil, Calcium Sulfate, Monoglycerides, Calcium Propionate [Preservative], Sodium Stearoyl Lactylate, Guar Gum, Datem, Enzymes, Ascorbic Acid [Dough Conditioner], Azodicarbonamide), Vanilla Extract (Water, Ethyl Alcohol, Sugar).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural PreservativesProcessing indicator

In this product: Nisin. Yellow Food Color (Fd&C Yellow 5, Water, Citric Acid, Sodium Benzoate]).

Natural sources but industrial application.