Legendary Bacon Sauce
The processing score reflects 45 ingredients, including high-fructose corn syrup, artificial flavoring, preservatives, plus 4 more we flag. The nutrition score reflects high sodium.
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
27 listed · 10 flagged for reviewWATER, AGED CAYENNE PEPPER HOT SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, SPICE, GARLIC POWDER, XANTHAN GUM), HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, CHILI PEPPERS, DISTILLED VINEGAR, SOYBEAN & MODIFIED PALM OIL MARGARINE (SOYBEAN OIL, MODIFIED PALM OIL, WATER, SALT, SOY PROTEIN, SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SALT, INVERT SUGAR, BROWN SUGAR, LESS THAN 2%: SUGAR, MODIFIED CORNSTARCH, FANCY MOLASSES, MUSTARD, SPICES, BLACKSTRAP MOLASSES, CITRIC ACID, SOYBEAN OIL, XANTHAN GUM, ONION POWDER, CORN SYRUP, MALIC ACID, HYDROLYZED CORN PROTEIN, SPICE EXTRACT, DISODIUM INOSINATE AND GUANYLATE, CARAMEL COLOR, RED 40. TO MAINTAIN FRESHNESS: POTASSIUM SORBATE. SODIUM BENZOATE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Legendary Bacon Sauce scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
- Chemical Preservatives (Red 40. To Maintain Freshness: Potassium Sorbate. Sodium Benzoate): Synthetic preservatives are UPF indicators.
- Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
- Flavor Enhancers (Disodium Inosinate And Guanylate): Industrial flavor enhancement common in UPF.
Within Ketchup & Mustard, this product is more processed than about 77% of the 6,563 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Legendary Bacon Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Soybean & Modified Palm Oil Margarine (Soybean Oil, Modified Palm Oil, Water, Salt, Soy Protein, Soy Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Invert Sugar, Brown Sugar, Less Than 2%: Sugar, Fancy Molasses, and 1 more.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Citric Acid, Malic Acid.
Common in both traditional and industrial foods.
- Natural ColorsProcessing indicator
In this product: Caramel Color.
Natural sources but still indicate processing.
This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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