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Processing Score
5.8Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 19 ingredients, including modified ingredients. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Fat
Lee Kum Kee Xo Sauce Cooking Sauces
Data Updated
Oct 18, 2026
UPC
078895407044
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Nutrition Facts
Serving size16 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 9g
12%
Saturated Fat N/A
Trans Fat N/A
Cholesterol 15mg
5%
Sodium 240mg
10%
Total Carbohydrate 2g
1%
Dietary Fiber N/A
Total Sugars N/A
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 3 flagged for review

SOYBEAN OIL, DRIED SHRIMPS, DRIED SCALLOPS, CHILI PEPPERS, SHALLOTS, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACT (OYSTERS, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR), DEHYDRATED GARLIC, SUGAR, SALT, SHRIMP ROES, SPICES, DISODIUM 5-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS. CONTAINS SOYBEANS, SHRIMPS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Xo Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Caramel Color), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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