Layered Vegetarian Enchilada Bake

Processing Score

12.1Ultra-Processed

02.55.08.010+

Nutrition Score

6.5/10Good

The processing score reflects 66 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Layered Vegetarian Enchilada Bake Prepared Entrees

Data Updated

Oct 18, 2026

UPC

085239108420

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Nutrition Facts

Serving size133 g

Amount per serving

Calories

220

% Daily Value*

Total Fat 7g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 10mg

Sodium 460mg

20%

Total Carbohydrate 31g

11%

Dietary Fiber 6g

21%

Total Sugars 3g

Protein 9g

Vitamin D 0mcg

Calcium 140mg

11%

Iron 1.6mg

Potassium 350mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 2 flagged for review

SOY CHORIZO STYLE MIX (BLACK BEANS [WATER, BLACK BEANS, SALT], CORN, SOY CHORIZO STYLE CRUMBLE [WATER, SOY PROTEIN {SOY FLOUR}, DISTILLED VINEGAR, SEASONING BLEND {CHILI PEPPER, SALT, SPICES, MUSTARD, SUGAR, ONION POWDER, GARLIC POWDER, PAPRIKA}, SOYBEAN OIL, SALT, XANTHAN GUM, PAPRIKA], RED ONIONS), ROASTED SOUTHWEST POBLANO SALSA (WATER, DICED TOMATOES IN JUICE [TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID], ROASTED POBLANO PEPPERS, RED ONIONS, YELLOW ONION, SOYBEAN OIL, TOMATO PASTE [TOMATO PASTE, CITRIC ACID], GREEN ONION, CILANTRO, GARLIC PUREE [GARLIC, CITRIC ACID], SEA SALT, LIME JUICE CONCENTRATE, NATURAL FLAVOR, SPICES, ANCHO CHILI POWDER, CHIPOTLE PEPPER POWDER, XANTHAN GUM), CORN TORTILLA (CORN MASA [CORN, WATER, LIME], CORN FLOUR [CORN, LIME], SOYBEAN OIL, CELLULOSE GUM, GUAR GUM), SHREDDED MOZZARELLA (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), CILANTRO.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Layered Vegetarian Enchilada Bake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Roasted Southwest Poblano Salsa (Water, Diced Tomatoes In Juice [Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Roasted Poblano Peppers, Red Onions, Yellow Onion, Soybean Oil, Tomato Paste [Tomato Paste, Citric Acid], Green Onion, Cilantro, Garlic Puree [Garlic, Citric Acid], Sea Salt, Lime Juice Concentrate, Natural Flavor, Spices, Ancho Chili Powder, Chipotle Pepper Powder, Xanthan Gum).

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Soy Chorizo Style Mix (Black Beans [Water, Black Beans, Salt], Corn, Soy Chorizo Style Crumble [Water, Soy Protein {Soy Flour}, Distilled Vinegar, Seasoning Blend {Chili Pepper, Salt, Spices, Mustard, Sugar, Onion Powder, Garlic Powder, Paprika}, Soybean Oil, Salt, Xanthan Gum, Paprika], Red Onions).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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