Lasagna Alfredo with Bacon & Sausage

Processing Score

14.7Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 66 ingredients, including preservatives, modified ingredients, emulsifiers or gums, plus 1 more we flag. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

025155057105

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Nutrition Facts

Serving size311 g

Amount per serving

Calories

580

% Daily Value*

Total Fat 35g

45%

Saturated Fat 15g

75%

Trans Fat 1g

Cholesterol 75mg

25%

Sodium 1000mg

43%

Total Carbohydrate 39g

14%

Dietary Fiber 2g

Total Sugars 4g

Protein 27g

Calcium 550mg

42%

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 3 flagged for review

SAUCE (WATER, SOYBEAN OIL, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], MODIFIED FOOD STARCH, CREAM, PARSLEY, MILK, ROMANO AND CHEDDAR CHEESE BLEND [CULTURED MILK, SALT, ENZYMES], SPICE, GRANULATED GARLIC, SALT, NATURAL FLAVOR), COOKED MACARONI PRODUCT (WATER, WHEAT FLOUR, DRIED EGG WHITES), RICOTTA CHEESE FILLING (RICOTTA CHEESE [WHEY, CREAM, MILK, VINEGAR, CARRAGEENAN], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PART SKIM CULTURED MILK, SALT, ENZYMES, SODIUM HEXAMETAPHOSPHATE], WATER, CREAM, ROMANO CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES, CELLULOSE], MODIFIED FOOD STARCH, PARSLEY, MILK, SPICES, XANTHAN GUM, GRANULATED GARLIC, GUAR GUM, LOCUST BEAN GUM), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM CULTURED MILK, SALT, ENZYMES, SODIUM HEXAMETAPHOSPHATE), FULLY COOKED APPLEWOOD SMOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE], APPLEWOOD SMOKE FLAVOR. MAY CONTAIN SODIUM PHOSPHATE, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM ASCORBATE, DEXTROSE), COOKED ITALIAN SAUSAGE CRUMBLES (PORK, SEASONINGS [SPICES, SALT, FLAVORING], WATER, SALT, NATURAL FLAVOR), CELLULOSE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Lasagna Alfredo with Bacon & Sausage scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Natural Flavors (Sauce (Water, Soybean Oil, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Modified Food Starch, Cream, Parsley, Milk, Romano And Cheddar Cheese Blend [Cultured Milk, Salt, Enzymes], Spice, Granulated Garlic, Salt, Natural Flavor)): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Cellulose): Industrial stabilizers common in UPF.

Within Frozen Dinners, this product is more processed than about 37% of the 5,358 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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