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Medium Restaurant Style Salsa, Medium Restaurant Style

Processing Score
6.0Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 15 ingredients, including preservatives. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sodium
Lantana Medium Restaurant Style Salsa, Medium Restaurant Style Dips & Salsa
Data Updated
Oct 18, 2026
UPC
770333050071
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
5
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 70mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 1 flagged for review

TOMATOES, TOMATO JUICE, JALAPENO PEPPERS, ONIONS, GREEN PEPPERS, CILANTRO, SEA SALT, WATER, WHITE VINEGAR, POTASSIUM SORBATE, CITRIC ACID, CUMIN, GARLIC, LIME JUICE CONCENTRATE, LIME OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Medium Restaurant Style Salsa, Medium Restaurant Style's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Potassium Sorbate.

Synthetic preservatives are UPF indicators.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: Lime Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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