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Hummus Dill Pickle

Processing Score
8.0Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 15 ingredients, including artificial colors, preservatives and natural flavoring.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Lantana Hummus Dill Pickle Dips & Salsa
Data Updated
Oct 18, 2026
UPC
0770333032022
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 140mg
6%
Total Carbohydrate 5g
2%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 2g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1mg
6%
Potassium 60mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 2 flagged for review

GARBANZO BEANS, WATER, DILL PICKLES (CUCUMBERS, CALCIUM CHLORIDE, SODIUM BENZOATE, NATURAL FLAVORS, TURMERIC AND FD&C YELLOW 5 [FOR COLOR]), CANOLA OIL, TAHINI (GROUND SESAME), BROWN SUGAR, SEA SALT, VINEGAR, DILL, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Hummus Dill Pickle's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Brown Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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