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Chocolate

Lake Champlain Chocolates, Dark Chocolate, Maple Caramel

Processing Score
6.0Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 13 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Lake Champlain Chocolates, Dark Chocolate, Maple Caramel
Data Updated
Oct 18, 2026
UPC
769933856206
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Nutrition Facts
Serving size43 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 25mg
1%
Total Carbohydrate 22g
8%
Dietary Fiber 2g
7%
Total Sugars 17g
Protein 1g
Calcium 20mg
2%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 4 flagged for review

DARK CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOYBEAN LECITHIN, AND VANILLA), HEAVY CREAM, MAPLE SYRUP, ORGANIC RICE SYRUP, WATER, INVERT SUGAR, SEA SALT, ORGANIC SOYBEAN LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Lake Champlain Chocolates, Dark Chocolate, Maple Caramel's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Dark Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Soybean Lecithin, And Vanilla), Maple Syrup, Organic Rice Syrup, Invert Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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