Labree's Bakery, Red Velvet Cake

What These Ingredients Tell Us

We group Labree's Bakery, Red Velvet Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Icing [Sugar, Vegetable Shortening Water, Corn Syrup, Corn Starch, Food Starch-Modified, Natural Cream Cheese Flavor (Cream, Butteroil, Propylene Glycol, Natural Flavor, Salt, Lactic Acid, Potassium Sorbate (Preservative), Cultures, Enzymes), Guar Gum, Salt, Natural And Artificial Vanilla Flavor, Gum Arabic, Citric Acid, Xanthan Gum, Potassium Sorbate (Preservative), Yellow 5, Yellow 6, Red 40, Blue 1, Green 3, Red].

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Cake [Water, Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Cocoa Processed With Alkali, Modified Food Starch, Vegetable Shortening (Partially Hydrogenated Soybean, Cottonseed, And/Or Canola Oils), Whey, Vital Wheat Gluten, Propylene Glycol Monoesters, Mono And Diglycerides, Datem, Soy Lecithin (An Emulsifier), Salt, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Sodium Aluminum Phosphate, Sodium Bicarbonate, Artificial Flavor, Corn Syrup Solids, Dextrose, Titanium Dioxide, Sorbitan Monostearate, Potassium Sorbate And Sodium Propionate (Preservatives), Guar Gum, Chocolate Liquor, Natural And Artificial Vanilla Flavor, Citric Acid, Beta Carotene, Gum Arabic, Carboxymethylcellulose, Colors (Annatto Extract, Turmeric), Xanthan Gum, Phosphoric Acid, Red 40, Red 3].

Fortification often compensates for processing losses.