Labree's Bakery, Iced Chocolate Cupcakes

What These Ingredients Tell Us

We group Labree's Bakery, Iced Chocolate Cupcakes' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Icing [Sugar, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Water, Cocoa (Processed With Alkali), Corn Syrup, Glycerin, Corn Starch, Food Starch-Modified, Guar Gum, Natural And Artificial Vanilla And Butter Flavors, Salt, Sorbitan Monostearate, Polysorbate 60, Monoglycerides, Phosphoric Acid, Sodium Propionate And Potassium Sorbate (Preservatives), Gum Arabic, Citric Acid Xanthan Gum, Yellow 5, Yellow 6, Red 40, Green 3, Blue 1, Red 3], Toppings [Sugar, Corn Starch, Palm Kernel Oil, Modified Corn Starch, Gum Arabic, Polysorbate 60, Soy Lecithin, Sugar Glaze, Cocoa Powder, Glucose Powder, Artificial Flavor, Salt, Blue 1, Green 3, Red 3, Red 40, Yellow 5, Yellow 6].

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Cake [Sugar, Bleached Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Corn Syrup, Cocoa (Processed With Alkali), Food Starch-Modified, Whey, Vital Wheat Gluten, Salt, Sodium Aluminum Phosphate, Dextrose, Titanium Dioxide, Sodium Propionate And Potassium Sorbate (Preservatives), Oleyl Lactylic Acid, Sodium Bicarbonate, Sorbitan Monostearate, Polysorbate 60, Propylene Glycol Monoesters, Mono And Diglycerides, Datem, Beta Carotene, Soy Lecithin, Artificial Flavor, Yellow 5, Gum Arabic, Citric Acid, Xanthan Gum, Phosphoric Acid].

Fortification often compensates for processing losses.