Meat Lasagna, Meat

Processing Score

11.1Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 50 ingredients, including corn syrup, enriched flour or grain and emulsifiers or gums. No nutrient exceeds our high thresholds. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

741890123638

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Nutrition Facts

Serving size227 g

Amount per serving

Calories

320

% Daily Value*

Total Fat 15g

19%

Saturated Fat 7g

35%

Trans Fat 0.5g

Cholesterol 70mg

23%

Sodium 840mg

37%

Total Carbohydrate 30g

11%

Dietary Fiber 3g

11%

Total Sugars 10g

Includes 2g Added Sugars

Protein 16g

Vitamin D 0mcg

Calcium 270mg

21%

Iron 2mg

11%

Potassium 680mg

14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 4 flagged for review

DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), GROUND BEEF, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN), ENRICHED SEMOLINA FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PASTE, PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN), ONION, WHOLE EGG, SUGAR, COOKED ITALIAN SAUSAGE (PORK, SEASONING [SPICES, SALT, CORN SYRUP SOLIDS, SUGAR, GARLIC POWDER], WATER), SALT, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, RENNET AND/OR ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), CORN OIL, CRUSHED GARLIC, BASIL, XANTHAN GUM, SPICES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Meat Lasagna, Meat's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Cooked Italian Sausage (Pork, Seasoning [Spices, Salt, Corn Syrup Solids, Sugar, Garlic Powder], Water).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Corn Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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