La Pasta, Spinach & Cheese Ravioli

Why Does This Score Ultra-Processed?

In our analysis, La Pasta, Spinach & Cheese Ravioli scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Other Additives (Potato Flakes (Dehydrated Potatoes, Mono And Diglycerides, Ascorbic Acid, Citric Acid)): Miscellaneous additives generally indicate processing.
• Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Pasta & Noodles, this product is more processed than about 90% of the 9,228 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group La Pasta, Spinach & Cheese Ravioli's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Sea Salt, Filtered Water And Sea Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Canola Oil, Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Potato Flakes (Dehydrated Potatoes, Mono And Diglycerides, Ascorbic Acid, Citric Acid)And Nutmeg. Pasta Ingredients: Corn Starch.

Fortification often compensates for processing losses.