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La Pasta, Goat Cheese & Basil Ravioli

Processing Score
6.8Highly Processed
Nutrition Score
5/10Good

The processing score reflects 33 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
La Pasta, Goat Cheese & Basil Ravioli Pasta & Noodles
Data Updated
Oct 18, 2026
UPC
079706022050
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Nutrition Facts
Serving size95 g
Amount per serving
Calories
230
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 470mg
20%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 11g
Calcium 100mg
8%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 1 flagged for review

GOAT CHEESE (PASTEURIZED CULTURED GOAT MILK, SALT AND VEGETARIAN ENZYME), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), BREAD CRUMBS (WHEAT FLOUR, SUGAR, FRESH YEAST, SALT), DRY BASIL, FRESH BASIL, BLACK PEPPER, DURUM FLOUR (DURUM FLOUR, NIACIN, RIBOFLAVIN, FOLIC ACID), PASTEURIZED LIQUID WHOLE EGGS, SPINACH POWDER, FILTERED WATER AND SEA SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group La Pasta, Goat Cheese & Basil Ravioli's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Bread Crumbs (Wheat Flour, Sugar, Fresh Yeast, Salt).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Filtered Water And Sea Salt.

Basic preservative, but high amounts indicate processing.

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