La Burrita

What These Ingredients Tell Us

We group La Burrita's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Sodium Stearoyl Lactylate, Dough Conditioner (Distilled Monoglycerides, Enzyme Blend [Wheat Starch, Sodium Chloride, Enzyme Preparation], Calcium Carbonate).

Miscellaneous additives generally indicate processing.

Vegetable OilsProcessing indicator

In this product: Shortening (Soybean Oil, Hydrogenated Soybean Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural PreservativesProcessing indicator

In this product: Dough Conditioner (Corn Starch, Sodium Bicarbonate, Potassium Sorbate And Calcium Propionate [Preservatives], Fumaric Acid), Dough Conditioner Mono-And Diglycerides, Corn Starch, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Guar Gum And 2% Or Less Of Each Of The Following: Soybean Oil, Silicon Dioxide [Flow Aid], Enzymes Wheat], Salt, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], 2% Or Less Of The Following: Salt, Enzymes), Dough Conditioner (Sodium Metabisulfite [Preservative], Microcrystalline Cellulose, Corn Starch, Dicalcium Phosphate).

Natural sources but industrial application.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Sodium Aluminum Phosphate (Sodium Aluminum Phosphate, Calcium Carbonate, Precipitated Amorphous Silica).

Added minerals often compensate for processing.