Kung Pao Shrimp
Processing Score
9.5Ultra-Processed
02.55.08.010+
Nutrition Score
5/10Good
The processing score reflects 47 ingredients, including modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.
Data Updated
Oct 18, 2026
UPC
077890454381
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Nutrition Facts
Serving size140 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 390mg
17%
Total Carbohydrate 17g
6%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 6g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 0.7mg
4%
Potassium 200mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
12 listed · 5 flagged for reviewPRECOOKED CHINESE NOODLES (WATER, DURUM WHEAT SEMOLINA, WHOLE EGGS POWDER, SALT, SUNFLOWER OIL, WHEAT FLOUR, ROASTED WHEAT MALT FLOUR, BARLEY MALT EXTRACT, MILLED TURMERIC ROOT), GREEN BEANS, SHRIMP (SHRIMP, WATER, SALT), BUTTON MUSHROOMS, RED PEPPERS, KUNG PAO SAUCE (WATER, SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL VINEGAR], SESAME OIL, SPRING ONIONS, GINGER, GARLIC CLOVES, JALAPEÑO PEPPER, MISO PASTE [WATER, SOY, RICE, SALT], SUGAR, ALCOHOL VINEGAR, SUNFLOWER OIL, MODIFIED CORN STARCH, SEASONING OF RICE VINEGAR (WATER, RICE VINEGAR {WATER, RICE}]), CARAMEL COLOR, GARLIC PUREE, WHITE PEPPER, MUSHROOM EXTRACT (MALTODEXTRIN, MUSHROOM), XANTHAN GUM, STEVIOL GLYCOSIDES.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Kung Pao Shrimp's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Xanthan Gum.
Industrial stabilizers common in UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Kung Pao Sauce Water, Soy Sauce [Water, Soybeans, Salt, Alcohol Vinegar], Sesame Oil, Spring Onions, Ginger, Garlic Cloves, JalapeñO Pepper, Miso Paste [Water, Soy, Rice, Salt], Sugar, Alcohol Vinegar, Sunflower Oil, Modified Corn Starch, Seasoning Of Rice Vinegar Water, Rice Vinegar {Water, Rice}], Mushroom Extract (Maltodextrin, Mushroom).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Natural ColorsProcessing indicator
In this product: Caramel Color.
Natural sources but still indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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Chana Masala Chickpeas and Brown Rice with Herbed Vegetables in a Masala Spiced Tomato Sauce Simply Steamers, Chana Masala
Healthy Choice
1.06.0
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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