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Wing Sauce, Parmesan Garlic

Processing Score
9.4Ultra-Processed
Nutrition Score
1.5/10Poor

The processing score reflects 23 ingredients, including preservatives, modified ingredients and emulsifiers or gums. The nutrition score reflects high sodium and total fat.

Nutrient Alerts

High SodiumHigh Fat
Kroger Wing Sauce, Parmesan Garlic Ketchup & Mustard
Data Updated
Oct 18, 2026
UPC
011110878236
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Nutrition Facts
Serving size15 ml
Amount per serving
Calories
60
% Daily Value*
Total Fat 6g
8%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 300mg
13%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 7 flagged for review

CANOLA OIL, WATER, DISTILLED VINEGAR, SALT, FROZEN EGG YOLK, SUGAR, MODIFIED CORN STARCH, SPICE, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL PARMESAN FLAVOR, BASIL, LACTIC ACID, SOY LECITHIN, GUAR GUM, SODIUM BENZOATE, XANTHAN GUM, YEAST EXTRACT, THYME, DRIED RED PEPPERS, SPICE EXTRACTS, CARAMEL COLOR, DISODIUM EDTA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Wing Sauce, Parmesan Garlic scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Chemical Preservatives (Sodium Benzoate): Synthetic preservatives are UPF indicators.
  • Natural Flavors (Natural Parmesan Flavor): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Guar Gum, Xanthan Gum): Industrial stabilizers common in UPF.

Within Ketchup & Mustard, this product is more processed than about 77% of the 6,563 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Wing Sauce, Parmesan Garlic's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Flavor EnhancersUPF marker

In this product: Disodium Edta.

Industrial flavor enhancement common in UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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