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Kroger, Spring Roll Dipping Sauce

Processing Score
5.8Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 11 ingredients, including modified ingredients. The nutrition score reflects high sugar and sodium.

Nutrient Alerts

High SodiumHigh Sugar
Data Updated
Oct 18, 2026
UPC
011110895868
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Nutrition Facts
Serving size30 ml
Amount per serving
Calories
50
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 230mg
10%
Total Carbohydrate 13g
5%
Dietary Fiber N/A
Total Sugars 12g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 1 flagged for review

WATER, SUGAR, REDCHILIES, CARROTS, MODIFIED TAPIOVA STARCH, GARLIC, TOMATO PASTE, VINEGAR, SALT, CARBOXYMETHYL CELLULOSE, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Kroger, Spring Roll Dipping Sauce scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Cooking Sauces, this product is more processed than about 45% of the 9,519 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Kroger, Spring Roll Dipping Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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