Parmesan Shredded Cheese, Parmesan

Processing Score

4.0Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 6 ingredients and no additives we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Kraft Parmesan Shredded Cheese, Parmesan

Data Updated

Oct 18, 2026

UPC

021000079834

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Nutrition Facts

Serving size28 g

Amount per serving

Calories

110

% Daily Value*

Total Fat 8g

10%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 25mg

Sodium 230mg

10%

Total Carbohydrate 1g

Dietary Fiber 1g

Total Sugars 0g

Includes 0g Added Sugars

Protein 9g

Vitamin D 0mcg

Calcium 230mg

18%

Iron 0mg

Potassium 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed

PARMESAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CELLULOSE POWDER, NATAMYCIN (A NATURAL MOLD INHIBITOR).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Parmesan Shredded Cheese, Parmesan scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Natamycin (A Natural Mold Inhibitor)): Synthetic preservatives are UPF indicators.
Stabilizers & Gums (Cellulose Powder): Industrial stabilizers common in UPF.

Within Cheese, this is among the less processed of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Kraft Singles vs Velveeta comparison. You can also see how it fits our Kraft Singles and Kraft Mac and Cheese explainers.

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