Mexicali Dip

Processing Score

11.8Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 40 ingredients, including preservatives, modified ingredients, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

754721255309

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Nutrition Facts

Serving size56 g

Amount per serving

Calories

150

% Daily Value*

Total Fat 11g

14%

Saturated Fat 5g

25%

Trans Fat N/A

Cholesterol 10mg

Sodium 410mg

18%

Total Carbohydrate 7g

Dietary Fiber 0g

Total Sugars 1g

Protein 3g

Calcium 100mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 4 flagged for review

SOUR CREAM (CULTURED MILK, CREAM, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, CAROB BEAN GUM AND POTASSIUM SORBATE), MAYONNAISE (SOYBEAN OIL, WHOLE EGG, EGG YOLK, VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR (MILK), DISODIUM PHOSPHATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), MEXICALI DIP SEASONING (DEHYDRATED VEGETABLES, LACTOSE, CHEDDAR CHEESE AND NATURAL CHEESE, FLAVOR (PASTEURIZED MILK, CHEESE CULTURES, SALT), HYDROLYZED SOY AND CORN PROTEIN, WHEY, SOYBEAN OIL, NATURAL BUTTER FLAVOR, YEAST EXTRACT, BUTTERMILK, PAPRIKA, SODIUM PHOSPHATE, SPICES, MALIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE), SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME AND ANNATTO (NATURAL VEGETABLE COLOR), CELLULOSE ADDED TO PREVENT CAKING)AND GARLIC.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Mexicali Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto (Natural Vegetable Color), Cellulose Added To Prevent Caking)And Garlic.

Industrial stabilizers common in UPF.

MineralsProcessing indicator

In this product: Mayonnaise (Soybean Oil, Whole Egg, Egg Yolk, Vinegar, Water, Sugar, Salt, Spices, Lemon Juice, Natural Flavor (Milk), Disodium Phosphate, Calcium Disodium Edta Added To Protect Flavor).

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Mexicali Dip Seasoning (Dehydrated Vegetables, Lactose, Cheddar Cheese And Natural Cheese, Flavor (Pasteurized Milk, Cheese Cultures, Salt), Hydrolyzed Soy And Corn Protein, Whey, Soybean Oil, Natural Butter Flavor, Yeast Extract, Buttermilk, Paprika, Sodium Phosphate, Spices, Malic Acid, Potassium Sorbate And Sodium Benzoate).

Common in both traditional and industrial foods.

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Avoiding Milk, Eggs Or Soy?

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